We love to cook and to have guests, our goal has always been good food with lots of flavor, where ecology and sustainability are paramount.
Cozy café and restaurant with room for 60 people, a large lovely courtyard (60 people).
The kitchen offers
Danish / European country and market cuisine. Everything is made from scratch and with lots of love.
Sustainable fish from Danish waters, seasonal buffet (winter holidays, Easter, summer holidays, autumn holidays, Advent Sundays). In addition, we collaborate with div. Associations (Elderly, Summer Cup, Arthritis Association, etc.) about special events.
We also arrange cooking schools 1-2 times a year.
We are always fresh on a challenge.