At Restaurant Passebækgård in Gilleleje, you can enjoy both delicious food and a wonderful view of the beautiful golf course and the wonderful nature of North Sealand.
The Kitchen has an offset in the French and Nordic cuisine with a focus on excellent local produce.
The restaurant is leased by an experienced team, who have moved into the charming old farm with more than 20 years of experience in the restaurant industry.
The menu is updated regularly but always has French and Danish classics, such as freshly stirred tartar, Moules Frites, roasted plaice, hand-peeled prawns and delicious steaks.
The restaurant is surrounded by amazing fields. The ambition is to cook the food from the bottom and base the courses on as much local produce as possible – it is because of this, we have fresh fish on the menu every day, from Gilleleje harbour.
The restaurant has an incredible number of exciting and cosy days and evenings planned for 2021 with dinner concerts, theme lunches, and wine lecture evenings which can be explored on the restaurant's website.
In addition to the restaurant, which can accommodate up to 100 guests and a large terrace with the equivalent of 100 seats.
There are also beautiful event rooms with private terraces for up to 20 and 75 guests, where menus and concepts can be tailored to each party.