We prioritize local and seasonal produce, fish from local waters and wild game from surrounding forests.
Each week we create three new main dishes, meat, fish and vegetarian as well as a new dessert. For lunch we serve the traditional Danish fish and shrimp dish, the "stjerneskud" (shooting star) and salad, a cheese selection, and delightful cakes and sweets with coffee all day.
We are open Wednesday through Sunday from 11.30 am - 9 pm. (July and August open every day). Reservations daily from 9 am - 11 am at 2554 1914
Maria Hjerte Engen 1, Gjerrild