Nestled within the 5-starred, Hotel Herman K, in the inner city, Roxie is run by the team from two-star Michelin restaurant, Kadeau. They call it their naughty little sister.
Whether you’re a hotel guest or not, Roxie is there for you. A three storey homage to new Nordic gastronomy. But with a more relaxed feel than the Michelin starred big brother, Kadeau.
Roxie is for going all in on the course menu, nibbling on a few oysters or choosing a la carte for your favorite bites. The feel is cozy in a modern setting, and you can always come for a cocktail and a few snacks, if you do not feel for the whole menu.