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Das dänische Nationalgericht Gebratener Schweinebauchspeck mit Petersiliensauce ("Stegt flæsk med persillesovs")

The Danish National Dish: Roast pork with parsley sauce

Foto: Mikkel Heriba

In 2014, roast pork with parsley sauce was officially declared Denmark's national dish. More than 40% of Danes voted for this delicious roast pork belly dish - which came in as #1 just above smørrebrød.