DINNERDAYS at Von Lügenhals & VARDE GARTEN - kopi

DinnerDays is a nationwide restaurant festival held at Von Lügenhals on selected days between October 12 and 19, 2025.
At DinnerDays, we invite you to join us for a communal meal, where you will be served the following menu:

We offer three courses:

1st course
- JERUSALEM ARTICHOKE SOUP with crispy Jerusalem artichoke chips and herb oil
- POTATO CROQUETTE with white balsamic mayo
- BEEF CARPACCIO with pickled red onions, basil pesto, root vegetable chips, and grated Havgus cheese

2nd course
- VEAL FILLET, crispy panko, beetroot, crushed potatoes, and pepper sauce

3rd course
- BAKED VANILLA ICE CREAM with berry compote, cake crumble, and caramel

Price: DKK 345 per person
(A fee will be added to the menu price and any additional purchases)

// Optional extras //
Welcome drink: DKK 55 per person
Bread DKK 20 per piece
Crushed potatoes DKK 45 per person

Wine menu
2 glasses DKK 235
3 glasses DKK 285
4 glasses DKK 335
5 glasses DKK 385

Please note
The menu for DinnerDays is fixed. If you have any special requirements regarding allergens, intolerances, or other requests, please contact the restaurant to check whether these can be accommodated before purchasing your place. The photo is not of the menu.
At Von Lügenhals, we take pride in using the best local ingredients, which are prepared, cooked, and served with passion and love. The best local ingredients feature on both the lunch and dinner menus.