Hotel Saxkjøbing - Restaurant

Welcome to a New Nordic-style menu where the ingredients change with the seasons. Ecology is one of the restaurant's main ingredients, and only fresh vegetables and meat from local producers can be found on the plate at Hotel Saxkjøbing.

The menu is inspired by the New Nordic Cuisine, and can best be described as modern chrome food with open sandwiches for lunch and a versatile evening menu with a nod to French and classic Danish. Simple and honest food that is based on the raw materials and nature on Lolland and the islands in the Småland Sea.

If you fancy something lighter, enjoy the hotel's quality coffee and delicious cakes in the hotel café and drop by the farm shop in the same building.