In the beautiful, historic area around Amalienborg, Gefion Fountain, and Kastellet, you will find the seafood restaurant The Pescatarian. The restaurant is created as a tribute to delicious seasonal ingredients and, as the name suggests, freshly caught fish and seafood.

The Pescatarian opened its doors in 2019 with the ambition of creating high-quality cuisine based on seasonal ingredients from the local market and the surrounding Danish seas. Behind the restaurant is the same team that also runs the popular Marv & Ben, and like its sister restaurant, The Pescatarian has been featured in the renowned Michelin Guide.

The restaurant consists of three atmospheric, minimalist dining rooms. Guests can choose between a fish-based tasting menu or a vegetarian menu, both available in either four or six courses, each characterised by modern dishes with classic Nordic influences.