Restaurant Hans Christian

SThe kitchen uses leftover bread in new loaves and incorporates stalks into purées. The restaurant also maintains a 23-year-old sourdough starter and selects seasonal ingredients from local suppliers whenever possible. The wine list includes organic and biodynamic wines selected by the sommelier to complement the menu. Each wine on the menu is chosen based on the culinary offerings and the sommelier's understanding of the guests' preferences for grape varieties and brands.

Should you be fortunate enough to stay at the hotel, you can look forward to Comwell's breakfast buffet, which always features special local delicacies. Fyn is particularly renowned for its luscious brunsviger cake and smoked cheese with radishes, we hope you try it.